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GROWN ON THE LUSH VOLCANIC FARMS OF EL SALVADOR, CRAFTED FOR COFFEE LOVERS

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From the Volcanic Skirts of El Salvador

At 503 Cafécito, we invite you to embark on a journey of extraordinary flavor and rich tradition. Our coffee isn't just a beverage—it's a story of passion, dedication, and culture. Grown on the lush volcanic farms of El Salvador, our beans are nurtured by the fertile, mineral-rich soil that gives our coffee its unparalleled depth and richness.

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A hand displaying El Salvador coffee beans on a branch.
A batch of coffee beans being processed for 503 Cafecito, a coffee company.

With every sip, you’re not only enjoying a premium product but also supporting Salvadoran families and preserving traditional farming practices. Let 503 Cafécito be your guide to a world where every cup tells a story, every bean embodies tradition, and every morning becomes an adventure.

Two women processing coffee beans in El Salvador for 503 Cafecito.
Coffee plants

100% ARABICA

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  • Origin

    El Salvador

    Good For

    Pour-over, drip

    Taste Notes

    Medium roast whole bean, nutty and smoky flavors

    A purple and pink bag of 503 Cafecito coffee. There are coffee beans scattered next to the bag of coffee.
  • Origin

    El Salvador

    Good For

    Pour-over, drip

    Taste Notes

    Medium roast whole bean, nutty and smoky flavors

    A purple and pink bag of 503 Cafecito coffee. There are coffee beans scattered next to the bag of coffee.

OUR STORY

Familia Salvadoreña

Our mission is simple: to share the exquisite, volcanic coffee of El Salvador with the world. Founded by Sam Peña and Stephanie Herrera, 503 Cafécito celebrates the rich heritage and exceptional quality of Salvadoran coffee.

Coffee beans as they are being roasted.
A coffee farmer from El Salvador.

100% ARABICA

Keep in touch to learn about new products, discounts and more!

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